Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
نویسندگان
چکیده
منابع مشابه
Antioxidant capacity, antimicrobial activities and chemical composition of Pistacia atlantica subsp. kurdica essential oil
This study aimed to evaluate the composition, antioxidant capacity and antibacterial effects of Pistacia atlantica subsp. kurdica (baneh) essential oil on some important bacteria in food safety. Essential oil was derived using hydro-distillation method of the baneh fruits. Essential oil composition was determined using gas chromatography–mass spectrometry. The 2,2′-azinobis-(3...
متن کاملChemical composition, antimicrobial activity and antiviral activity of essential oil of Carum copticum from Iran
Objectives: Evaluation of therapeutic effects of Carum copticum (C. copticum) has been the subject of several studies in recent years. Thymol the major component of C. copticum is a widely known anti-microbial agent. In this study, the antibacterial and anti viral activities of essential oil of C. copticum fruit were determined. Materials and Methods: Essential oil of C. copticum was analyzed ...
متن کاملGC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica kurdica
The volatile oil from the crude gum of Kurdica, from Pistacia atlantica Kurdica, was isolated by hydrodistillation and analyzed through a combination of gas chromatography (GC-FID) and gas chromatography/mass spectrometry (GC-MS). The essential oil formed 20% of the weight of the crude gum. The major constituent was α-Pinene. The extracted essential oil was then screened for antimicrobial activ...
متن کاملChemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq
Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Sa...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Food Security
سال: 2019
ISSN: 2476-7425,2476-7417
DOI: 10.18502/jnfs.v4i3.1310